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CRANBERRY CRUMBLE BARS

Curved Dotted Line
Curved Dotted Line

Cranberry Crumble Bars are simple crumb bars made with fresh cranberries and a buttery, flaky crust, topped with oatmeal crumble and a sweet white chocolate glaze.

Curved Dotted Line
Curved Dotted Line

These cranberry crumble bars are made with fresh cranberries and a buttery, flaky crust, topped with oatmeal crumble and a sweet white chocolate glaze. Let’s get baking!

Curved Dotted Line
Curved Dotted Line

– Flour – Sugar – Baking powder – Salt – Cinnamon

Ingredients

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Curved Dotted Line

Start by preheating the oven to 350º Fahrenheit. Grab a mixing bowl and combine the flour, sugar, baking powder, salt and cinnamon.

Step 1

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Curved Dotted Line

Whisk in the oatmeal.

Step 2

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Curved Dotted Line

Use a fork to cut in the cubed butter until the mixture resembles pea-sized crumbles.

Step 3

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Curved Dotted Line

Yes, you can use frozen cranberries but I recommend allowing the frozen berries to thaw for a bit before using them to make the filling.

CAN YOU USE FROZEN CRANBERRIES FOR THESE BARS?

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Curved Dotted Line

The bars can be stored in an airtight container in the fridge for up to a week or they can be frozen for up to six months or so.

HOW SHOULD THE CRUMBLE BARS BE STORED?

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Curved Dotted Line

Swipe up for the full recipe

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