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BRUSSEL SPROUT CASSEROLE
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Curved Dotted Line
Brussel Sprout Casserole – Tender, cheesy brussels sprouts topped with a crunchy parmesan cornflake crust!
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Curved Dotted Line
- Fresh Brussels sprouts - Cream of mushroom soup - Parmesan cheese - Cheddar cheese
Ingredients
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Curved Dotted Line
When you have all of your ingredients together, you’re going to start out by cleaning the sprouts.
Step 1
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Curved Dotted Line
So, when it comes to adding Brussels sprouts to this casserole I make sure to soften them up a bit before I throw them into the casserole.
Step 2
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Curved Dotted Line
Once the Brussels sprouts are softened, grab a large bowl and mix the Brussels sprouts, soup and Parmesan and cheddar cheese.
Step 3
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Yes, you can. In fact, my Cousin Sue mentioned she usually uses petite frozen Brussels sprouts when making this recipe.
CAN YOU USE FROZEN BRUSSELS SPROUTS INSTEAD OF FRESH?
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Curved Dotted Line
If you’re looking for more sweetness, opt for smaller sprouts.
WHAT SIZE OF BRUSSELS SPROUTS ARE BEST?
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Curved Dotted Line
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