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BRUSSEL SPROUT CASSEROLE

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Curved Dotted Line

Brussel Sprout Casserole – Tender, cheesy brussels sprouts topped with a crunchy parmesan cornflake crust!

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Curved Dotted Line

- Fresh Brussels sprouts - Cream of mushroom soup - Parmesan cheese - Cheddar cheese

Ingredients

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Curved Dotted Line

When you have all of your ingredients together, you’re going to start out by cleaning the sprouts.

Step 1

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Curved Dotted Line

So, when it comes to adding Brussels sprouts to this casserole I make sure to soften them up a bit before I throw them into the casserole.

Step 2

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Curved Dotted Line

Once the Brussels sprouts are softened, grab a large bowl and mix the Brussels sprouts, soup and Parmesan and cheddar cheese.

Step 3

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Curved Dotted Line

Yes, you can. In fact, my Cousin Sue mentioned she usually uses petite frozen Brussels sprouts when making this recipe.

CAN YOU USE FROZEN BRUSSELS SPROUTS INSTEAD OF FRESH?

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Curved Dotted Line

If you’re looking for more sweetness, opt for smaller sprouts.

WHAT SIZE OF BRUSSELS SPROUTS ARE BEST?

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Curved Dotted Line

Swipe up for the full recipe