Curved Dotted Line

Easy Grilled Venison Backstrap

Curved Dotted Line
Curved Dotted Line

The best way to prepare venison backstrap! Delicious and flavorful with no gamey taste!

Curved Dotted Line
Curved Dotted Line

This easy Grilled  Venison Backstrap recipe is for all of the hunters and their families out there.

Curved Dotted Line
Curved Dotted Line

- Venison backstrap - Olive oil - Garlic - Soy sauce - Worcestershire sauce - Balsamic vinegar

Ingredients

Curved Dotted Line
Curved Dotted Line

In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar.

Step 1

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Curved Dotted Line

Rinse the venison loins in cold water and place inside of a plastic ziplock bag. Add the marinade to the bag and set in the refrigerator.

Step 2

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Curved Dotted Line

Allow to marinate  at least 2 hours (overnight is best). Get your grill hot, clean the grates and lay the venison on the grill.

Step 3

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Curved Dotted Line

Grill 6-8 minutes per  side or until the internal temperature reads 130º(rare) – 140º(medium rare) Fahrenheit. Let the meat rest for  10 minutes.

Step 4

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Curved Dotted Line

Swipe up for the full recipe

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