Curved Dotted Line

Easy Split Pea Soup

Curved Dotted Line
Curved Dotted Line

A hearty, homemade and delicious split pea soup with chunky vegetables and lots of flavor. A perfect way to use leftover ham bones!

Curved Dotted Line
Curved Dotted Line

It’s the perfect way to use up any leftover ham bones, and tastes a hundred times better than anything store bought!

Curved Dotted Line
Curved Dotted Line

- Olive oil - Celery - Carrots - Ham bone - Marjoram - Basil - Chicken broth - Bay leaves - Split peas - Ham - Potato flakes - Parsley - Dill

Ingredients

Curved Dotted Line
Curved Dotted Line

Heat olive oil in a large stock pot over medium-high heat. Add onions, celery, carrots and garlic.

Step 1

Curved Dotted Line
Curved Dotted Line

Add ham bone to stock pot. Stir in spices, chicken broth, bay leaves and split peas.

Step 2

Curved Dotted Line
Curved Dotted Line

Bring mixture to a boil, then reduce to low. Cover and allow to simmer for 60 minutes, stirring occasionally.

Step 3

Curved Dotted Line
Curved Dotted Line

Remove ham bone and bay leaves from soup.

Step 4

Curved Dotted Line
Curved Dotted Line

Add cooked ham and simmer covered for 30 more minutes or until the majority of the peas have broken down, stirring occasionally.

Step 5

Curved Dotted Line
Curved Dotted Line

Swipe up for the full recipe

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