Curved Dotted Line
French Toast Bake
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Curved Dotted Line
Curved Dotted Line
If you’re a French toast fan, this recipe takes the classic favorite over the top. The cinnamon bread is what makes this bake extra special! This would be a delicious breakfast-in-bed option!
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Curved Dotted Line
Curved Dotted Line
- Cinnamon Bread - Eggs - Milk - Half & Half - Vanilla - Sugar - Ground Cinnamon - Flour - Brown Sugar - Salt - Butter - Whipped Cream (for garnish) - Maple Syrup (for garnish)
Ingredients
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Curved Dotted Line
Curved Dotted Line
Cube bread and spread evenly in a greased 13×9″ baking pan. In a large mixing bowl, whisk together eggs, milk, Half & Half, and vanilla.
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Curved Dotted Line
Curved Dotted Line
Add in sugar and cinnamon. Mix until combined. Pour egg mixture over bread, making sure all pieces are saturated.
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Curved Dotted Line
Curved Dotted Line
Cover with plastic wrap and refrigerate overnight. In the morning, preheat oven to 350º Fahrenheit.
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Curved Dotted Line
Curved Dotted Line
Remove bake from the refrigerator and set aside. In a small mixing bowl, whisk flour, brown sugar, cinnamon, and salt together.
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Curved Dotted Line
Curved Dotted Line
Cube cold butter and cut it into the dry ingredients with a fork. Evenly sprinkle over bread mixture. Bake for 42-45 minutes or until center is set.
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Curved Dotted Line
Curved Dotted Line
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