Curved Dotted Line

French Toast Bake

Curved Dotted Line
Curved Dotted Line

If you’re a French toast fan, this recipe takes the classic favorite over the top. The cinnamon bread is what makes this bake extra special! This would be a delicious breakfast-in-bed option!

Curved Dotted Line
Curved Dotted Line

- Cinnamon Bread - Eggs - Milk - Half & Half - Vanilla - Sugar - Ground Cinnamon - Flour - Brown Sugar - Salt - Butter - Whipped Cream (for    garnish) - Maple Syrup (for    garnish)

Ingredients

Curved Dotted Line
Curved Dotted Line

Cube bread and spread evenly in a greased 13×9″ baking pan. In a large mixing bowl, whisk together eggs, milk, Half & Half, and vanilla.

Curved Dotted Line
Curved Dotted Line

Add in sugar and cinnamon. Mix until combined. Pour egg mixture over bread, making sure all pieces are saturated.

Curved Dotted Line
Curved Dotted Line

Cover with plastic wrap and refrigerate overnight. In the morning, preheat oven to 350º Fahrenheit.

Curved Dotted Line
Curved Dotted Line

Remove bake from the refrigerator and set aside. In a small mixing bowl, whisk flour, brown sugar, cinnamon, and salt together.

Curved Dotted Line
Curved Dotted Line

Cube cold butter and cut it into the dry ingredients with a fork. Evenly sprinkle over bread mixture. Bake for 42-45 minutes or until center is set.

Curved Dotted Line
Curved Dotted Line

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