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Curved Dotted Line

Grilled Balsamic Bruschetta Chicken

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Grilled chicken breasts covered with a flavorful bruschetta, brushed with balsamic and smothered with mozzarella cheese.

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Curved Dotted Line
Curved Dotted Line

- Chicken Breast - Extra Virgin Olive Oil - Balsamic Vinegar - Mozzarella Cheese     Slices - Roma Tomatoes - Minced Garlic - Basil Leaves - Sea Salt

Ingredients

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Curved Dotted Line

Preheat your grill. Mix together balsamic vinegar and olive oil in a bowl. Season both sides of the chicken breasts with sea salt.

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Curved Dotted Line

In a separate bowl, for the chicken topping, combine the tomatoes, garlic, basil, pinch of salt and balsamic vinegar. Toss until the balsamic mixture covers all of the ingredients. Set aside.

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Curved Dotted Line

Spray the grill with cooking spray and put your chicken on to cook. Brush the top of the chicken breast with the balsamic mixture. Cook for about 5 minutes and flip the chicken.

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Curved Dotted Line

Brush the other side with the balsamic mixture and cook for an additional 5-8 minutes or until juices run clear.  During the last 4 minutes place a slice of mozzarella over each chicken breast.

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Curved Dotted Line

Allow cheese to melt.  Place chicken breasts onto a serving tray or plate and spoon over the balsamic topping.

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