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GRILLED STEAK & VEGGIE KABOBS

Curved Dotted Line
Curved Dotted Line

Grilled Steak & Veggie Kabobs is a colorful kabobs skewered with marinated steak and vegetables and grilled to perfection.

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Curved Dotted Line

Kabobs are super easy to make, and they’re a great way to use up any leftover veggies you might have in the fridge. Plus, they’re healthy and delicious!

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Curved Dotted Line

– Sirloin steak – Red onions – Red and yellow bell pepper – Cherry tomatoes

Ingredients

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Curved Dotted Line

Combine marinade ingredients in a medium bowl.

Step 1

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Curved Dotted Line

Add cubed steak to marinade and allow to marinate 2 hours.

Step 2

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Curved Dotted Line

Using wooden skewers, alternate meat, onions, peppers, tomatoes, and mushrooms.

Step 3

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Curved Dotted Line

You’ll want to soak your wooden skewers in water for at least 30 minutes. This will help to prevent them from burning on the grill.

DO I NEED TO WET THE SKEWERS BEFORE GRILLING?

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Curved Dotted Line

The key to evenly cooked kabobs is to preheat your grill before skewering the meat and vegetables.

HOW DO I MAKE SURE THE KABOBS COOK EVENLY?

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Curved Dotted Line

Swipe up for the full recipe

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