Curved Dotted Line
Homemade Funnel Cakes
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Curved Dotted Line
Curved Dotted Line
These funnel cakes are made with a simple homemade batter drizzled in hot oil and topped with powdered sugar, whipped cream, and sprinkles.
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Curved Dotted Line
Curved Dotted Line
Maybe it’s the way the batter is fried to perfection, or maybe it’s the dusting of powdered sugar on top. Whatever the reason, none of us can get enough of these delicious treats!
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Curved Dotted Line
Curved Dotted Line
- Eggs - Milk - Vanilla - Flour - Sugar - Baking powder - Vegetable oil - Powdered sugar - Whipped cream - Sprinkles
Ingredients
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Curved Dotted Line
Curved Dotted Line
Put vegetable oil in a small skillet (about ½-inch deep) and heat to 375ºF.
Step 1
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Curved Dotted Line
Curved Dotted Line
In a large mixing bowl, beat eggs. Add milk, water, and vanilla. Beat again.
Step 2
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Curved Dotted Line
Curved Dotted Line
Add flour, sugar, and baking powder. Beat until smooth.
Step 3
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Curved Dotted Line
Curved Dotted Line
Transfer batter to a ziplock bag. Cut one small corner off. Swirl batter into hot oil in a circular pattern.
Step 4
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Curved Dotted Line
Curved Dotted Line
Cook funnel cake for 2-3 minutes on each side or until it turns golden brown.
Step 5
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Curved Dotted Line
Curved Dotted Line
Swipe up for the full recipe
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