Curved Dotted Line

Lemon Fried Chicken

Curved Dotted Line
Curved Dotted Line

The recipe calls for thin, tenderized pieces of chicken dredged in egg and panko, then pan-fried, sprinkled with salt, and then soaked with lemon juice.

Curved Dotted Line
Curved Dotted Line

The juice soaks  through the crispy coating and adds excellent flavor to the chicken.

Curved Dotted Line
Curved Dotted Line

- Thinly sliced chicken breasts - Eggs - Panko crumbs - Vegetable oil - Kosher salt - Lemons

Ingredients

Curved Dotted Line
Curved Dotted Line

Put the chicken breasts on a cookie sheet between two layers of plastic wrap and gently pound with a meat tenderizer until the breasts are about 1/8 inch thick.

Step 1

Curved Dotted Line
Curved Dotted Line

In a small bowl, beat the eggs. Pour the Panko into another large,  shallow dish  ( I used a pie pan).

Step 2

Curved Dotted Line
Curved Dotted Line

Coat the chicken  on both sides with egg and then dredge both sides in the Panko. Place the chicken on a large baking sheet and continue with the remaining chicken.

Step 3

Curved Dotted Line
Curved Dotted Line

Line a large baking sheet with paper toweling. In a large skillet over medium-high heat, heat the oil  and place as many  pieces of chicken in the  pan as you can without  over-crowding.

Step 4

Curved Dotted Line
Curved Dotted Line

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