Curved Dotted Line

Pumpkin Bread With Cinnamon Streusel Topping

Curved Dotted Line
Curved Dotted Line

Moist pumpkin bread with a crunchy cinnamon sugar streusel topping. It’s a classic fall favorite!

Curved Dotted Line
Curved Dotted Line

It’s easy to make and super delicious, whether you slice it up for breakfast or eat it as a dessert, topped with a big scoop of vanilla ice cream.

Curved Dotted Line
Curved Dotted Line

- Flour - Baking powder - Baking soda - Vegetable oil - Canned pumpkin - Cinnamon - Nutmeg - Pumpkin pie spice - Sugar - Cream cheese - Eggs - Milk - Butter

Ingredients

Curved Dotted Line
Curved Dotted Line

In a mixing bowl, whisk flour, baking powder and baking soda together. Set aside.

Step 1

Curved Dotted Line
Curved Dotted Line

Put a medium-sized pan over medium heat and add oil.

Step 2

Curved Dotted Line
Curved Dotted Line

When oil is heated, add pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice.

Step 3

Curved Dotted Line
Curved Dotted Line

Be sure to continuously stir for about 6 minutes.

Step 4

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Curved Dotted Line

Remove from heat and add sugar, brown sugar and cream cheese.

Step 5

Curved Dotted Line
Curved Dotted Line

Swipe up for the full recipe