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Pumpkin Crisp

Curved Dotted Line
Curved Dotted Line

Pumpkin Crisp – Creamy pumpkin pie filling topped with a crunchy cinnamon sugar streusel topping baked right in a cast iron skillet!

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Curved Dotted Line

- Pumpkin Puree - Sugar - Eggs - Pumpkin Pie Spice

Ingredients

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Curved Dotted Line

Preheat oven to 375º Fahrenheit.

Step 1

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Curved Dotted Line

In a large mixing bowl, mix pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla.

Step 2

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Curved Dotted Line

Whisk in heavy cream until smooth.

Step 3

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Curved Dotted Line

I normally top pumpkin crisp with ice cream, especially when it’s warm. You can also use whipped cream, caramel sauce or even hot fudge!

HOW SHOULD I TOP PUMPKIN CRISP?

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Curved Dotted Line

Cover the remaining cooled crisp with a lid or plastic wrap and refrigerate. You’ll want to enjoy the leftover crisp within two days.

HOW DO I STORE PUMPKIN CRISP?

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Curved Dotted Line

Swipe up for the full recipe