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Pumpkin Crisp
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Curved Dotted Line
Curved Dotted Line
Pumpkin Crisp – Creamy pumpkin pie filling topped with a crunchy cinnamon sugar streusel topping baked right in a cast iron skillet!
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Curved Dotted Line
Curved Dotted Line
- Pumpkin Puree - Sugar - Eggs - Pumpkin Pie Spice
Ingredients
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Curved Dotted Line
Curved Dotted Line
Preheat oven to 375º Fahrenheit.
Step 1
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Curved Dotted Line
In a large mixing bowl, mix pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla.
Step 2
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Curved Dotted Line
Whisk in heavy cream until smooth.
Step 3
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Curved Dotted Line
I normally top pumpkin crisp with ice cream, especially when it’s warm. You can also use whipped cream, caramel sauce or even hot fudge!
HOW SHOULD I TOP PUMPKIN CRISP?
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Curved Dotted Line
Cover the remaining cooled crisp with a lid or plastic wrap and refrigerate. You’ll want to enjoy the leftover crisp within two days.
HOW DO I STORE PUMPKIN CRISP?
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Curved Dotted Line
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RECIPES
Baked Apple Donuts
Pumpkin Mug Cake