Curved Dotted Line
St. Patrick’s Day Sugar Cookie Cake Bars
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Curved Dotted Line
Curved Dotted Line
St. Patrick’s Day Sugar Cookie Cake Bars – Soft and chewy sugar cookie cake bars topped with fluffy buttercream frosting and decorated for
St. Patrick’s Day!
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Curved Dotted Line
Curved Dotted Line
- Butter - Sugar - Eggs - Flour - Vanilla Extract
Ingredients
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Curved Dotted Line
Curved Dotted Line
Preheat oven to 375º Fahrenheit.
Step 1
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Curved Dotted Line
Curved Dotted Line
In a large bowl cream together the butter and the sugar.
Step 2
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Curved Dotted Line
Curved Dotted Line
Mix in one egg at a time.
Step 3
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Curved Dotted Line
Curved Dotted Line
To store leftover cookie bars, store them in an airtight container at room temperature for 4-5 days.
HOW DO I STORE LEFTOVER COOKIE BARS?
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Curved Dotted Line
Curved Dotted Line
Yes, you can! You can freeze the cake bars with or without the frosting. In the freezer, they will keep for up to 3 months.
CAN YOU FREEZE CAKE BARS?
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Curved Dotted Line
Curved Dotted Line
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