Curved Dotted Line

St. Patrick’s Day Sugar Cookie Cake Bars

Curved Dotted Line
Curved Dotted Line

St. Patrick’s Day Sugar Cookie Cake Bars – Soft and chewy sugar cookie cake bars topped with fluffy buttercream frosting and decorated for  St. Patrick’s Day!

Curved Dotted Line
Curved Dotted Line

- Butter - Sugar - Eggs - Flour - Vanilla Extract

Ingredients

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Curved Dotted Line

Preheat oven to 375º Fahrenheit.

Step 1

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Curved Dotted Line

In a large bowl cream together the butter and the sugar.

Step 2

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Curved Dotted Line

Mix in one egg at a time.

Step 3

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Curved Dotted Line

To store leftover cookie bars, store them in an airtight container at room temperature for 4-5 days.

HOW DO I STORE LEFTOVER COOKIE BARS?

Curved Dotted Line
Curved Dotted Line

Yes, you can! You can freeze the cake bars with or without the frosting. In the freezer, they will keep for up to 3 months.

CAN YOU FREEZE CAKE BARS?

Curved Dotted Line
Curved Dotted Line

Swipe up for the full recipe