Go Back
–+ servings
Caramel Apple S'mores - Toasted marshmallows and caramel in between two thin apple slices! Tastes SO good!
Print

Caramel Apple S'mores

Caramel Apple S'mores - Toasted marshmallows and caramel in between two thin apple slices! Tastes SO good!
Servings 1
Calories 51kcal
Author Sara

Ingredients

  • 2 thin slices of a Granny Smith apple core removed
  • 2 marshmallows toasted
  • Caramel candies or caramel syrup I used syrup

Instructions

  • Place two toasted marshmallows inside of two slices of apple.
  • Drizzle with caramel syrup or add melted caramel (see note about roasting).

Notes

  1. Selecting the Right Apples: Opt for Granny Smith apples for their tartness and firm texture, which complement the sweetness of the caramel and marshmallows. The acidity of Granny Smith apples helps balance the overall flavor profile of the dessert. Ensure the apple slices are thin enough to easily hold the toasted marshmallows without breaking.
  2. Toasting Marshmallows: Toast the marshmallows until they are golden brown and gooey on the inside. You can achieve this by roasting them over an open flame, using a kitchen torch, or broiling them in the oven. Toasting the marshmallows enhances their flavor and creates a delightful contrast with the crispness of the apple slices.
  3. Caramel Application: Drizzle the caramel syrup over the toasted marshmallows and apple slices for a quick and easy caramel apple s'more. Alternatively, melt caramel candies in a saucepan over low heat until smooth and pourable, then drizzle the melted caramel over the marshmallows and apples. Ensure the caramel is warm enough to flow smoothly but not too hot to avoid burning yourself or the ingredients.

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 12mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 14mg | Iron: 0.4mg