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Blueberry Crumble Muffins

One of the best blueberry muffin recipes you'll find!
Calories 3216kcal
Author Sara

Ingredients

  • For the Muffins
  • 1 ½ cups flour
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • ½ teaspoon salt
  • ⅓ cup milk
  • 1 egg
  • 1 cup fresh blueberries or fruit of choice
  • Crumble Topping
  • ⅔ cup brown sugar
  • ¼ cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter softened

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Place liners inside the cups of your muffin pan and spray with nonstick spray.
  • Combine 1 ½ cups flour, 1 cup sugar, baking powder and salt.
  • Add in ⅓ cup vegetable oil, egg and ⅓ cup milk.
  • Fold in the blueberries and vanilla and fill the muffin cups.
  • Sprinkle the muffins with the crumb mixture.
  • Bake for 20 minutes or until done

Crumble Topping

  • Mix together brown sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins halfway through baking.

Nutrition

Calories: 3216kcal | Carbohydrates: 544g | Protein: 33g | Fat: 107g | Saturated Fat: 22g | Polyunsaturated Fat: 78g | Trans Fat: 2g | Cholesterol: 254mg | Sodium: 1350mg | Sugar: 362g