Peanut Butter Oreo & Cream Cupcakes
Marble cupcakes with a surprise cream cheese and peanut butter Oreo center, topped with Oreo Peanut Butter & Cream frosting
Servings 24
Calories 8806kcal
Ingredients
- For the Cupcakes;
- 1 package marble cake mix and ingredients to prepare
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons sugar
- 48 Mini Oreos Reese's Peanut Butter
- For the Oreo Peanut Butter & Cream Frosting;
- ½ cup unsalted butter
- 3 cups powdered sugar
- ¼ cup peanut butter
- 1 teaspoon vanilla
- 3-4 tablespoons milk
- 6 regular-sized Oreos finely crushed
Instructions
- Preheat oven to 350 degrees.
- Prepare cake batter as directed on package; set aside.
- Beat together the cream cheese, egg and sugar in a small bowl until well mixed.
- Put a heaping tablespoon of the vanilla batter from the cake mix into each of the lined muffin cups.
- Put a teaspoon of the fudge batter from the cake mix into each of the cups and swirl with a knife to make a marbled effect.
- Spoon ½ tablespoon of the cream cheese mixture over the marbled batter in each of the cups.
- Top the cream cheese with a mini cookie and cover with another tablespoon of vanilla batter for each cup.
- Bake 20-21 minutes or until evenly baked. Cool completely.
- Top the cupcakes with the frosting and remaining mini Oreos for garnish just before serving.
Nutrition
Calories: 8806kcal | Carbohydrates: 1267g | Protein: 97g | Fat: 394g | Saturated Fat: 159g | Polyunsaturated Fat: 202g | Trans Fat: 4g | Cholesterol: 694mg | Sodium: 7781mg | Sugar: 653g