JELL-O Apples

What a fun way to snack on apples! The JELL-O gives the apples a sweetened, tangy kick. Kids love them!

Servings

Calories 140kcal

Author Sara

Empty the JELL-O powder into a bowl. If you have more than one flavor, use multiple bowls.
Use a fork to move the apples slices around in the powder.
Move finished apples to a bowl or plate.
Eat immediately.

Selecting Apples: Choose apples that are firm and crisp for the best texture in your JELL-O apples. Varieties like Granny Smith, Honeycrisp, or Gala work well due to their sturdy texture and tartness, which balance the sweetness of the JELL-O powder.
Coating Evenly: To ensure that the JELL-O powder coats the apple slices evenly, consider lightly moistening the apple slices with water before tossing them in the powder. This helps the powder adhere to the apples more effectively, creating a more uniform and flavorful coating.
Chilling Option: For a refreshing twist, chill the coated apple slices in the refrigerator for about 30 minutes before serving. This allows the JELL-O coating to set slightly, creating a firmer texture and a cool, refreshing treat. Additionally, chilling the apples enhances the flavor and makes them even more enjoyable on a hot day.