3ouncesginyou can substitute vodka or cognac if you don't like gin
1tablespoonsimple syrup
3ouncesfresh lemon juice
Ice cubes
ChampagneProsecco, Brut, etc.
Lemon twists for garnish
Instructions
In a cocktail shaker, combine gin, simple syrup, lemon juice and ice cubes and shake to chill.
Strain mixture into two champagne flutes and top off each glass with champagne.
Garnish with a lemon twist.
Notes
Choose Your Spirit: While traditional French 75 cocktails use gin, feel free to experiment with vodka or cognac if you prefer. Each spirit brings its own unique flavor profile to the drink, so choose based on your personal preference.
Balance Sweetness: Adjust the amount of simple syrup according to your taste preference. If you prefer a sweeter cocktail, add a bit more syrup. Conversely, if you prefer a drier taste, you can reduce the amount of syrup or omit it altogether.
Keep Ingredients Cold: To ensure your French 75 stays crisp and refreshing, make sure all your ingredients are chilled before mixing. This includes the gin, lemon juice, and champagne. Additionally, consider chilling your champagne flutes in the freezer before serving for an extra frosty touch.