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Ninja Foodi Roast Chicken - Deliciously moist chicken that's flavorful and crispy on the outside! So easy to make in your Ninja Foodi in no time at all!
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Ninja Foodi Roast Chicken Recipe

Ninja Foodi Roast Chicken - Deliciously moist chicken that's flavorful and crispy on the outside! So easy to make in your Ninja Foodi in no time at all!
Servings 5
Calories 325kcal
Author Sara

Ingredients

  • 3 - 4 pound whole chicken
  • 5 cloves garlic peeled and crushed
  • ¾ cup hot water
  • Ingredients for dry rub recipe or your own seasonings
  • 2 tablespoons butter melted
  • Parsley for garnish optional

Instructions

  • Clean chicken and pat dry. Set aside.
  • Place garlic and water in Ninja Foodi pot.
  • Sprinkle chicken generously with dry rub or own seasonings. Make sure to season the inside of chicken as well as under skin.
  • Set Cook & Crisp Basket in pot and place chicken in basket breast side up.
  • Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
  • Select PRESSURE and set to high for 23 minutes.
  • When pressure cooking is complete, allow to natural release for 15 minutes. Carefully remove lid when pressure has been released.
  • Brush chicken with melted butter and lightly sprinkle with a bit more seasoning.
  • Close the crisping lid and AIR CRISP at 400º Fahrenheit for 20 minutes.
  • Let chicken rest for 5-10 minutes and ensure its internal temperature reaches 165 degrees Fahrenheit.

Notes

  1. Proper Seasoning: Seasoning the chicken generously with your favorite dry rub or seasonings is key to imparting flavor throughout the meat. Don't forget to season both the exterior and interior of the chicken for a well-balanced taste.
  2. Moisture Enhancement: Placing crushed garlic cloves and hot water in the Ninja Foodi pot helps infuse the chicken with moisture and flavor during the pressure cooking process. This step contributes to juicy and succulent meat.
  3. Crispy Finish: To achieve a crispy and golden-brown exterior, brushing the chicken with melted butter before air-frying is crucial. This step not only adds richness but also aids in achieving that desired crispiness. Additionally, ensuring the chicken reaches an internal temperature of 165 degrees Fahrenheit guarantees it's fully cooked and safe to eat.

Nutrition

Calories: 325kcal | Carbohydrates: 1g | Protein: 25g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 128mg | Potassium: 260mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg