Air Fryer Pizookie

Proper Mixing Technique: Ensure the butter and sugars are creamed together thoroughly before adding the egg and vanilla. Creaming creates a light and fluffy texture in the dough, resulting in a soft and chewy pizookie. Mix the ingredients until smooth and well combined, but be careful not to overmix, as this can lead to a dense texture.
Uniform Dough Distribution: When folding in the mini chocolate chips and mini M&Ms, distribute them evenly throughout the dough to ensure every bite of your pizookie is packed with delicious add-ins. Use a spatula or wooden spoon to gently fold the chips and M&Ms into the dough until they are evenly distributed. This step helps ensure a balanced flavor and texture in every bite.
Air Fryer Temperature and Time: Preheat your air fryer to 350°F to ensure even cooking of the pizookie. Cook the pizookie in a greased air fryer cake barrel pan for 8–10 minutes, or until the edges are golden brown and the center is set. Keep an eye on the pizookie towards the end of the cooking time to prevent over-browning. Adjust the cooking time as needed based on your air fryer model and personal preference for doneness.