Easy Dinner Rolls

Delicious, freshly baked dinner rolls that come together easily for a holiday celebration or no-fuss weeknight meal!

Servings dozen

Calories 2590kcal

Author Sara

In a large bowl, combine water, oil, yeast and sugar.
Set aside for 7-8 minutes or until yeast is bubbly.
Stir in egg, salt and butter.
Add flour, one cup at a time, kneading the dough for 8-10 minutes until it is soft (not sticky).
Form dough into 15 uniform balls.
Place dough balls in a greased 13" x 9" pan and cover with a kitchen towel.
Preheat oven to 400º Fahrenheit.
Allow dough to rise for 30 minutes (I often place the pan on top of the oven while I wait for it to preheat).
Lightly brush with milk and bake for 10-12 minutes or until lightly browned.
Lightly brush with melted butter before serving.

Proper Yeast Activation: Ensure the yeast is properly activated before proceeding with the recipe. The water should be warm (about 110-115°F), but not too hot, as it can kill the yeast. Allow the yeast mixture to rest for 7-8 minutes, or until it becomes frothy and bubbly. This indicates that the yeast is active and ready to leaven the dough.
Consistency of Dough: Pay attention to the texture of the dough as you knead it. It should be soft and elastic, but not sticky. If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches the desired consistency. Over-kneading can result in tough rolls, so aim to knead the dough for 8-10 minutes until it is smooth and supple.
Proper Rising Conditions: Create a warm and draft-free environment for the dough to rise. Placing the pan of dough on top of the oven while it preheats can help expedite the rising process. Cover the dough with a kitchen towel to trap heat and moisture, promoting optimal rising. Allow the dough to double in size during this time, which typically takes about 30 minutes. This step is crucial for achieving light and fluffy dinner rolls.