Rainbow Fruit Dip
A gorgeous pink lemonade rainbow swirl dip that pairs perfectly with fruit or graham crackers.
Servings 12 servings
Calories 175kcal
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoon sugar
- 8 oz cream cheese
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- ¼ cup pink lemonade
- Food coloring of your choice I used red, green, blue and yellow
- Sprinkles
Instructions
- In a medium mixing bowl, beat heavy whipping cream and sugar with a mixer on medium-high speed until medium peaks form, about 3-4 minutes.
- In a separate bowl, whip cream cheese, powdered sugar, and vanilla together until smooth.
- Add pink lemonade and mix.
- Combine whipping cream and cream cheese mixtures. Beat until uniform throughout.
- Separate dip into four smaller bowls, adding five drops of food coloring to each (I used red, green, blue and yellow).
- Stir until colors are uniform and mixed well.
- Transfer the four containers of dip to a larger serving bowl.
- Use a toothpick to swirl the colors together.
- Add some sprinkles and enjoy with an assortment of fruit and/or cookies.
Notes
- Don’t overstep your fruit dip or the colors will muddle together and lose the rainbow effect.
- If you make this recipe in advance, I recommend adding in the color until you plan to serve it so that you’re able to stir it.
- You can use leftover dip as a topping for cupcakes, toast for a dip for graham crackers.
Nutrition
Calories: 175kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 65mg | Potassium: 44mg | Sugar: 12g | Vitamin A: 545IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.05mg