Easy Baked Beans
A simple way to add some pizzazz to baked beans. Your guests will think they're homemade! Perfect for a party or potluck!
Servings 10 servings
Calories 110kcal
Ingredients
- 6 strips bacon chopped
- 1 small yellow onion diced
- 2 - 16 ounce cans baked beans
- ½ cup brown sugar
- ½ cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 350º Fahrenheit.
- In a large skillet, fry chopped bacon and diced onions over medium heat for 2-3 minutes, just until the bacon begins to crisp up.
- Add beans, brown sugar, ketchup, mustard, Worcestershire sauce, red wine vinegar and salt and pepper to the skillet and combine with the bacon and onions.
- Transfer to 9x9 inch baking dish.
- Bake at 350º Fahrenheit for 1 hour, or until sauce is thickened.
Notes
- This dish is perfect for potlucks, just bring it in a slow cooker to keep it warm.
- If you plan on preparing this dish in advance, I suggest making the beans but holding off on baking them until just before serving. Freshly baked beans taste the best.
- Store in the fridge for up to five days and in the freezer for up to three months.
Nutrition
Calories: 110kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 224mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg