Grape Salad
A sweet and creamy potluck salad made with red and green grapes and topped with brown sugar and toasted pecans.
Servings 12 servings
Calories 267kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- ⅓ cup sugar
- 2 teaspoons vanilla extract
- 2 pounds red grapes seedless
- 2 pounds green grapes seedless
- 3 tablespoons brown sugar
- ¼ cup chopped pecans
- 1 tablespoon butter
Instructions
- Beat cream cheese, sour cream, sugar, and vanilla in a large bowl.
- Stir in grapes until they are completely coated.
- Transfer grape mixture to your final serving bowl.
- Refrigerate until you are ready to serve.
For the Pecan Topping
- Just before serving, prepare pecans.
- In the microwave, melt butter in a microwave-safe dish and spread pecans on it.
- Microwave for another minute and stir.
- Microwave for one more minute and stir. Allow to cool.
- Sprinkle toasted pecans and brown sugar over top of grape mixture.
- Chill for 5-10 minutes in the fridge before serving.
Notes
- Let your salad chill in the fridge before serving.
- You can substitute your pecans for walnuts, almonds or even hazelnuts!
- Place leftovers in an airtight container and put in the fridge for up to five days.
Nutrition
Calories: 267kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 77mg | Potassium: 352mg | Fiber: 2g | Sugar: 33g | Vitamin A: 503IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg