Fluffy Oven Pancake

Fluffy and soft sheet cake pancake, perfect for serving a crowd! Topped with maple syrup, your choice of fresh berries and whipped topping, this recipe is sure to become a family favorite!

Servings servings

Calories 290kcal

Author Sara

Ingredients

6 tablespoons butter melted and divided
2 cups all-purpose flour
⅓ cup powdered sugar
⅔ cup cornstarch
4 teaspoons baking powder
¼ teaspoon salt
2 large eggs
2 cups buttermilk
1 ½ teaspoons vanilla
Assorted fresh berries optional
Whipped topping optional

Instructions

Preheat oven to 425° Fahrenheit.
Prepare baking sheet by brushing it with 1 tablespoon of melted butter.
Place all the dry ingredients together into a large bowl.
Combine eggs, buttermilk, vanilla and 5 tablespoons melted butter together in a separate bowl.
Pour the wet ingredients into the dry ingredients. Mix until just combined.
Transfer batter to your prepared sheet pan, spreading it evenly.
Add desired toppings (blueberries, pecans, strawberries, etc.).
Bake for 5-7 minutes or until a toothpick comes out clean from the center.
Cut pancake into pieces. Serve while warm.

Notes

This is a great recipe to feed a group of people!
Whisk your eggs before adding the rest of your wet ingredients for a fluffier pancake.
Stick a toothpick into the middle of your pancake. If it comes out clean, your pancake is done.
Use a variety of toppings like syrups, jams, berries and Nutella.

Nutrition