Champagne Cake Pops

Ring in the New Year or celebrate a special occasion with these gorgeous cake pops prepared with a cake mix, store-bought frosting and some fancy sprinkles! So easy to make!

Servings balls

Calories 20kcal

Author Sara

Ingredients

15.25 ounce package white cake mix
1 ¼ cups champagne or can substitute with an equal amount of water for a kid-friendly option
⅓ cup vegetable oil
4 egg whites
1 cup container prepared vanilla cake frosting
2 11 ounce bags white chocolate chips
Gold edible glitter and stars for garnish optional

Instructions

Preheat oven to 350 degrees Fahrenheit.
Spray a 13x9-inch baking pan with nonstick cooking spray. Set aside.
In a large bowl, beat cake mix, champagne, vegetable oil and egg whites at medium speed with a mixer until smooth.
Pour batter into prepared pan.
Bake for 15 to 20 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan for about 30 minutes, or until cool enough to handle.
Using your hands, crumble the cake into a large bowl.
Add frosting and work it into the cake crumbs with your hands until it forms a ball.
Roll dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Melt a small amount of white chocolate chips in 30-second intervals.
Dip cake pop sticks into melted chocolate and then push them into the cake pops. Freeze for 1 hour.
Melt remaining white chocolate chips. Roll each cake pop in melted chocolate, allowing excess to drip off.
Add sprinkles and stars quickly before chocolate hardens. Chill before serving.

Notes

To create cake balls instead of cake pops, just leave out the sticks.
Most of the alcohol is baked out of these treats, just leaving a champagne flavor.
Store your cake pops in an airtight container with a paper towel lining the bottom.

Nutrition