Cotton Candy Ice Cream

This no-churn ice cream requires no ice cream maker! It's colorful, packed with cotton candy flavor and made with only a handful of ingredients. It's the perfect simple summer treat.

Prep Time 10

Total Time 8 10

Servings servings

Calories 181kcal

Author Sara

Ingredients

2 cups heavy whipping cream
14 ounces sweetened condensed milk
1 teaspoon cotton candy flavoring
Blue food coloring
Pink food coloring
Sprinkles of your choice

Instructions

Place heavy whipping cream in a large mixing bowl. Beat with a hand mixer until peaks form.
Slowly pour in sweetened condensed milk. Beat again until mixture is smooth.
Add cotton candy flavoring and mix again.
Split the mixture into three equal bowls. Leave one bowl white. Add blue food coloring to another bowl and pink to another. Mix until desired colors are reached.
Using a spoon, add spoonfuls of each color to a pan. I used a glass bread pan.
Gently shake after each layer.
When all ice cream is in the pan, use a knife to swirl the colors together.
Add sprinkles evenly over top.
Freeze for 8-12 hours before serving.

Notes

You can get cotton candy flavoring from Amazon, Walmart, Michaels and Hobby Lobby.
Homemade ice cream does melt quicker than store-bought so keep that in mind for when you’re planning on serving.
I recommend wrapping the container in plastic wrap or aluminum foil which helps prevent freezer burn.

Nutrition