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Harvest Salad to Go - A delicious combination of granny smith apples, grapes, cheese, bacon bits and more make this a perfect addition to any party menu! Serve in cups for easy and convenient eating!
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Harvest Salad to Go

Servings 5
Calories 5kcal
Author Sara

Ingredients

  • ½ cup thin Granny Smith apple wedges
  • 2 Tbsp. KRAFT Classic Ranch Dressing
  • ¼ cup seedless red grapes
  • 4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast cut into strips
  • 2 cups tightly packed torn mixed salad greens
  • ¼ cup KRAFT Shredded Colby & Monterey Jack Cheeses
  • 1-½ tsp. OSCAR MAYER Real Bacon Bits

Notes

  1. Apple Preservation: To prevent the apple wedges from browning before serving, toss them with a little lemon juice before adding them to the container. The acidity in the lemon juice helps to inhibit the oxidation process, keeping the apples looking fresh and appetizing until it's time to eat.
  2. Layering Technique: When assembling the salad in the container, layer the ingredients strategically to maintain freshness and prevent sogginess. Start with the sturdier ingredients, like turkey breast strips and grapes, at the bottom, followed by the apple wedges and cheese. Finally, top with the salad greens and bacon bits to keep them crisp until serving.
  3. Mixing Before Eating: To ensure all the flavors are evenly distributed and the dressing coats every ingredient, toss the salad just before serving. This ensures that each bite is well-balanced and flavorful. If you prefer, you can also pack the dressing separately and drizzle it over the salad just before eating to maintain maximum freshness.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.004g | Sodium: 0.1mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.03mg