St. Patrick's Day Trifle

A decadent St. Patrick's Day chocolate trifle with layers of pudding and cream infused with Bailey's and garnished with crushed Oreos and Andes mints.

Prep Time 10

Cook Time 30

Total Time 1

Servings servings

Calories 168kcal

Author Sara

Ingredients

For the Cake

Chocolate box cake mix prepared according to box directions

For the Pudding

1 ¼ cup Bailey’s Irish Cream
2 ¼ cups milk
2 - 3.9 oz boxes instant chocolate fudge pudding

For the Cream

1 ½ cups heavy whipping cream
¼ cup Bailey’s Irish Cream
1 cup powdered sugar
1 teaspoon vanilla extract

Additional Ingredients

2 cups crushed Oreos
½ cup chopped Andes mints

Instructions

Prepare chocolate cake according to box directions. Allow to cool completely.
Cut cake into 1-inch cubes.
To prepare pudding, add Bailey’s Irish Cream, milk, and chocolate fudge pudding to a large mixing bowl. Beat with a hand mixer until pudding thickens. Set aside.
To prepare cream, add heavy whipping cream, Bailey’s Irish Cream, powdered sugar, and vanilla to a large mixing bowl. Beat until cream thickens and peaks form.
To assemble trifle, add half of cake cubes to trifle bowl, followed by half of the pudding mixture, a third of the cream mixture, and third of the crushed Oreos. Repeat these steps again.
Finish the trifle off with the remaining cream mixture and Andes mints.

Notes

You can make this recipe in a larger trifle bowl or small individual dishes. This is a great option for a St. Patrick’s Day party.
Add in other ingredients like graham crackers, chocolate chips, brownies or thin mints.
You can substitute the chocolate pudding for pistachio or vanilla pudding.

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