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Creamy Dill Pasta Salad
A flavorful, unique pasta salad made with fresh vegetables, delicious shrimp and a creamy dill dressing.
Prep Time
30
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Servings:
8
servings
Calories:
149
kcal
Author:
Sara
Ingredients
8
ounces
rotini pasta
1
cup
Miracle Whip
¼
cup
sour cream
1 ½
tablespoon
lemon juice
1 ½
tablespoon
Dijon mustard
¼
cup
chopped fresh dill weed
¼
teaspoon
black pepper
½
teaspoon
salt
8
ounces
frozen small salad shrimp
thawed and drained
½
cup
chopped celery
½
cup
chopped cucumber
1
cup
halved grape tomatoes
½
cup
frozen peas
3
tablespoons
minced shallot
Instructions
Prepare pasta according to package directions.
In a small mixing bowl, whisk Miracle Whip, sour cream, lemon juice, mustard, dill, black pepper, and salt. Set aside.
In a large mixing bowl, add pasta, shrimp, celery, cucumber, tomatoes, peas, and shallots. Gently stir together.
Add about ¾ of the dressing and stir well.
Chill for at least two hours to allow the flavors to meld.
Just before serving, add remaining dressing and stir.
Notes
The longer this pasta salad sits in the fridge, the better it will taste.
If you find your pasta it a bit thick after chilling, add a splash of milk or pickle juice to thin it out.
You can substitute the shrimp with tuna, ham or chickpeas.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
7
mg
|
Sodium:
431
mg
|
Potassium:
96
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
69
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
0.5
mg