3-Ingredient Lemon Bars
Tart lemon pie filling, sweet yellow cake mix, and butter; the only ingredients you’ll need for this sweet and simple lemon treat!
Servings 12 servings
Calories 68kcal
Ingredients
- 15.25 ounce box yellow cake mix
- ½ cup salted butter softened
- 22 ounce can lemon pie filling
Instructions
- Preheat oven to 350ºF.
- Prepare a 8x8 or 7x10-inch baking dish by spraying it with cooking spray.
- In a large mixing bowl, beat cake mix and butter. Consistency will be crumbly.
- Reserve ½ cup of mixture for the topping. Set it aside.
- Press the remainder of the mixture in your prepared baking dish.
- Spread lemon pie filling over top of crust.
- Sprinkle the ½ cup of crust mixture over lemon pie filling.
- Bake for 48-50 minutes or until the top begins to brown.
- Allow to cool before cutting and serving.
Notes
- Sprinkle some powdered sugar to the top of your lemon bars for extra sweetness!
- For even more lemon flavor, add some lemon zest on top of your lemon bars.
- To make lemon frosting that you can add to your lemon bars, mix lemon juice and white frosting!
Nutrition
Calories: 68kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 2mg | Sugar: 0.01g | Vitamin A: 236IU | Calcium: 2mg | Iron: 0.002mg