Italian Parmesan Chicken

Servings

Calories 231kcal

Author Sara

Preheat oven to 400 degrees Fahrenheit.
In a shallow pan, mix the garlic powder, dressing mix and cheese.
Moisten the chicken breasts with a bit of water if needed and then dredge in the cheese mixture.
Place the chicken in a shallow baking pan and bake 25-30 minutes or until the chicken is no longer pink in the center.

Marination Magic: For maximum flavor infusion, marinate the chicken breasts in the Italian dressing mixture for at least 30 minutes before baking. This allows the flavors to penetrate the meat, resulting in a more succulent and flavorful dish. Simply mix the dressing mix, Parmesan cheese, and garlic powder with a bit of olive oil to create a marinade.
Crunchy Coating Upgrade: For an extra crunchy texture, consider adding breadcrumbs to the cheese mixture. After dredging the chicken breasts in the cheese mixture, press a layer of breadcrumbs onto each chicken breast before baking. This creates a crispy crust that contrasts beautifully with the tender chicken inside.
Temperature Accuracy: To ensure perfectly cooked chicken, use a meat thermometer to check the internal temperature. Chicken is safe to eat when it reaches an internal temperature of 165°F (75°C). This prevents overcooking, keeping the chicken juicy and tender. Adjust baking time accordingly based on the thickness of the chicken breasts to avoid dryness.