Cake Batter Truffle Bars

Sweet, chewy, decadent bars exploding with sprinkles, chocolate chips, marshmallows, and Oreo pieces!

Servings

Calories 109kcal

Author Sara

1 box funfetti cake mix I used a seasonal spring mix
1 stick butter softened
1 large egg
½ cup mini marshmallows
½ cup sprinkles
½ cup sweetened condensed milk
6 Oreos I used the seasonal Spring Oreos, crushed
1 cup Nestle Springtime morsels or ½ cup white chocolate chips and ½ cup semi-sweet chocolate chips

Preheat oven to 350 degrees.
Line a 9x11 inch baking dish with aluminum foil and spray with cooking spray. Set aside.
In a bowl, combine the cake mix and the sprinkles.
Add the egg and butter and beat together with a hand mixer until a thick dough forms.
Press ⅔ of the dough into the bottom of the baking pan.
Sprinkle the marshmallows over the dough.
Sprinkle the Oreos over the marshmallows.
Sprinkle the morsels over the Oreos.
Pour the sweetened condensed milk evenly over the top.
Separate the remaining dough into small truffle balls and space them evenly over the top.
Bake for 30 minutes or until the bars and marshmallow begins to brown.
Cool completely before cutting.

Even Distribution: Ensure that the ingredients are evenly distributed throughout the Cake Batter Truffle Bars for consistent flavor and texture in each bite. Spread the dough evenly across the bottom of the baking dish, sprinkle the marshmallows, Oreos, and morsels evenly over the layers, and pour the sweetened condensed milk evenly over the top. This ensures that every bite is filled with deliciousness.
Pressing the Dough: When pressing the dough into the bottom of the baking pan, use your hands or the back of a spoon to press it firmly and evenly. This helps create a solid base for the bars and prevents them from crumbling when cut. Pressing the dough ensures that the bars hold together well and have a cohesive texture.
Cooling for Cutting: Allow the Cake Batter Truffle Bars to cool completely in the baking dish before cutting them into squares. This allows them to set properly and makes cutting cleaner and easier. Cooling also enhances the flavors and textures of the bars, allowing them to firm up and develop their full deliciousness. Use a sharp knife to cut the bars into squares, wiping the knife clean between cuts for neat edges.