Peeps Cake With Marshmallow Frosting

This cake incorporates bits of Peeps right into the baking process, producing a colorful and slightly sweetened cake with a fluffy, marshmallow frosting that literally melts in your mouth!

Servings

Calories 95kcal

Author Sara

Ingredients

For the Cake
Box white cake mix with required ingredients
20 marshmallow Peeps colors are up to you!
For the Frosting
7 ounce jar marshmallow creme
2 sticks butter
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

For the Cake
Preheat oven to directed temperature on the bake of the cake box.
Cut the Peeps into small pieces taking care to keep the colors separate, if desired.
Prepare the batter for the cake as directed on the box.
In a greased 9x13 inch pan, add half of the batter.
Sprinkle half of the chopped Peeps evenly over the top.
Cover the chopped Peeps with the remaining cake batter.
Sprinkle the remaining Peeps pieces over the top of the cake.
Bake as directed on the back of the cake box.
Allow cake to cool.
For the Frosting
Cream the butter until fluffy and add the marshmallow creme until well-combined.
Mix in the powdered sugar and vanilla.
Frost cooled cake and top cake pieces with Peeps if desired.

Notes

Peeps Preparation: When cutting the marshmallow peeps for the cake, use a sharp knife or kitchen scissors to cut them into small pieces. To keep the colors separate for a vibrant presentation, cut each color of peeps separately. Alternatively, you can mix the colors together for a rainbow effect throughout the cake. Be gentle when handling the peeps to prevent them from sticking to each other or becoming misshapen.
Layering Technique: When layering the cake batter and chopped peeps in the pan, ensure that the peeps are evenly distributed throughout the batter for consistent flavor and texture in each bite. Spread half of the batter in the pan, sprinkle half of the chopped peeps over it, then cover with the remaining batter before adding the remaining peeps on top. This layering technique helps distribute the peeps throughout the cake and prevents them from sinking to the bottom during baking.
Frosting Consistency: For a smooth and creamy frosting, ensure that the butter is at room temperature before creaming it with the marshmallow creme. This helps the ingredients blend together seamlessly and creates a light and fluffy frosting. Gradually add the powdered sugar and vanilla extract while mixing to achieve the desired consistency. If the frosting is too thick, you can add a small amount of milk or cream to thin it out. Spread the frosting evenly over the cooled cake and top with additional peeps for decoration, if desired.

Nutrition