Chicken Garlic Ranch Tortilla Pizza

A quick and delicious "skinny" pizza with sprinkles of grilled chicken and fresh vegetables, bursting with mouth-watering garlic and ranch flavors!

Servings

Calories 378kcal

Author Sara

Preheat oven to 425 degrees Fahrenheit.
Place your tortillas onto a large baking sheet.
Spread 2-3 tablespoons of ranch dressing onto each tortilla.
Sprinkle about ½ cup mozzarella cheese on the tortillas.
Add the chicken, red onion, tomatoes and spinach as toppings.
Bake tortillas in oven for 7-9 minutes or until the tortilla crisps and the cheese melts.
Turn the oven to broil and move pan to upper rack in oven.
Broil for 1 minute.
Remove from oven and add a little more dressing to the top of the pizza if desired.

Tortilla Selection: Choose tortillas that are sturdy enough to hold the toppings without becoming soggy. Corn tortillas can also be used as a gluten-free option, but be mindful of their tendency to crisp up faster than flour tortillas.
Even Topping Distribution: Spread the toppings evenly over the tortillas to ensure that each bite is flavorful and balanced. Avoid overcrowding the pizza with too many toppings, as this can prevent the tortillas from crisping up properly.
Customize the Dressing: Experiment with different flavors of ranch dressing to suit your taste preferences. While garlic ranch adds a delicious kick, you can also try variations like spicy ranch or avocado ranch for a unique twist. Additionally, drizzle a little extra dressing on top after baking for added flavor, but be careful not to overdo it to avoid making the pizza soggy.