Old-Fashioned Sloppy Joes
A true family favorite perfect for weeknight meals or weekend entertaining!
Servings 6
Calories 76kcal
Ingredients
- 1 pound ground chuck or ground round
- 10-¾ ounce tomato soup
- ⅓ cup ketchup
- 1 small onion chopped
- 1 teaspoon dry mustard
- ¼ teaspoon salt
- 11/2 tablespoons brown sugar
- ½ tablespoon white sugar
- ¼ teaspoon pepper
- Buns
- Cheddar cheese slices optional
Instructions
- Brown hamburger with onion and drain. Add the remaining ingredients to the browned hamburger and onion and mix. Simmer for 30 minutes. Serve on buns with a slice of cheddar cheese.
Notes
- Enhance Flavor with Seasonings: Consider adding additional seasonings like garlic powder, chili powder, or Worcestershire sauce to elevate the flavor profile of your sloppy joes. Experimenting with different spices can add depth and complexity to the dish, making it more savory and satisfying.
- Adjust Sweetness to Taste: Sloppy joes typically have a balance of sweet and tangy flavors from ingredients like ketchup and brown sugar. Taste the mixture as it simmers and adjust the sweetness according to your preference. You can add more brown sugar for a sweeter sauce or reduce it if you prefer a less sweet flavor profile.
- Texture and Consistency: Pay attention to the texture and consistency of the sloppy joe mixture as it simmers. If it seems too thick, you can add a little water or beef broth to thin it out. Conversely, if it's too thin, you can simmer it uncovered for a bit longer to reduce and thicken the sauce. Aim for a consistency that coats the meat evenly and is neither too runny nor too thick.
Nutrition
Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 266mg | Potassium: 149mg | Fiber: 1g | Sugar: 16g | Vitamin A: 116IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 0.3mg