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stack of pistachio cookies with half eaten cookie on top
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Pistachio Pudding Cookies

Melt-in-your-mouth cookies made with pistachio pudding, sweet white chocolate chips and rich crushed pistachios.
Course Dessert
Cuisine American
Keyword pistachio, pudding, cookies, St. Patrick's Day
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 198kcal
Author Sara

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3.4 ounce box pistachio pudding mix
  • ½ cup unsalted pistachios crushed
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • In a large mixing bowl, cream butter, sugar, and eggs together.
  • Add flour and baking soda. Beat again.
  • Add pistachio pudding mix and beat again.
  • Stir in crushed pistachios and white chocolate chips.
  • Using a cookie dough scoop, scoop balls of dough on a greased baking sheet about 2 inches apart.
  • Bake for 10-13 minutes are until bottoms slightly turn golden brown. Allow cookies to cool on the baking sheet before transferring to a cooling rack.

Notes

Place a slice of white break into your airtight container of cookies to keep them soft and chewy. 
You can store these cookies in the fridge for up to 4-5 days in an airtight container.
You can freeze your cookies for up to 3 months in a freezer bag. 
Thaw your frozen cookies on the counter overnight or in the microwave for a few seconds. 

Nutrition

Calories: 198kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 119mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Vitamin A: 265IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg