8-inchprepared angel food caketorn into 1-inch pieces
Instructions
Prepare jello according to box directions in a large mixing bowl. Stir in 1 cup of sliced strawberries.
Refrigerate for 1 ½ - 2 hours or until the jello starts to set.
Add whipped topping and mix well.
Add angel food cake chunks and mix again.
Transfer mixture to a 9x13-inch pan.
Top with remaining sliced strawberries.
Chill for 2 hours before serving.
Notes
To mix up this recipe, you can present it in different ways. Whether that’s in trifle dishes or in mason jars, have fun and experiment with the presentation!
If you are making this recipe the day before, be sure to wait to top with whipped topping or strawberries until right before serving for maximum freshness.
When buying strawberries, choose fresh and ripe ones that are bright red. This way, your dessert will taste fresh and sweet!
Try to cut the strawberries into equal-sized pieces if possible!