Soup is just what you need on cold, wintery days, and lately, we’ve been having lots of those. We all love the classics but some days, it’s fun to step outside of the box a bit with something a little more, well, unique!
3. Sauté onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.
4. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.