Lemon Basil Grilled Pork Chops
Lemon, garlic and basil-infused pork chops - perfect for summer grilling!
Servings 4
Ingredients
- 4 thick-cut boneless pork loin chops
- 2 tablespoons olive oil
- 1 cup fresh basil leaves minced
- 3 tablespoons minced garlic
- 3 tablespoons lemon juice
- 1 teaspoon sea salt
- ¾ teaspoon pepper
Instructions
- Add olive oil, basil, garlic, lemon juice, salt and pepper to a bowl and mix well.
- Spread both sides of the pork chops with the mixture and let the chops set for about 20 minutes.
- Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees.
- Let rest for 5 minutes before serving.