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Cadbury Creme Egg Dip
A sweet and creamy marshmallow dip filled with bits of chocolate and swirled with white and yellow fondant filling from decadent Cadbury Creme Eggs.
- 4 ounces cream cheese softened
- 5 Cadbury creme eggs regular sized, divided
- 12 mini Cadbury creme eggs
- 7 ounces marshmallow cream
- 12 ounces cool whip thawed
- Sliced apples for dipping
Cut up the 12 mini Cadbury eggs and set aside.
Beat cream cheese and marshmallow fluff in a large bowl with a hand mixer.
Add the Cool Whip and continue to mix until combined.
In a microwave-safe bowl heat 4 of the Cadbury creme eggs until softened and starting to melt.
Add the softened eggs to the fluff mixture.
Gradually add in the chopped mini eggs and mix until well combined.
Refrigerate until ready to serve.
Garnish with a Cadbury egg split in half and serve with sliced apples.