Rice Krispie Treat Ice Cream Cones

Mini ice cream cones filled with M&Ms and rice krispie treat goodness - topped with Wilton candy melts, sprinkles and an M&M.

Servings

Calories 53kcal

Author Sara

Melt butter in a microwaveable bowl along with the marshmallows stirring every so often until marshmallows are completely melted.
Add the Rice Krispies to the bowl and stir until well coated.
Place about 5 M&Ms into each of the cones.
Add one tablespoon of the rice krispie mixture to the inside of the cone and two more tablespoons to the top of the cone.
Use your hands to shape the mixture to look like a scoop of ice cream.
Melt the candy melts and drizzle some of the candy over the ice cream cones with a spoon.
Add some sprinkles and top with an M&M candy.
Let the cones set until cooled and store in a Ziploc bag or covered container to retain freshness.

Ensure Proper Coating: When mixing the Rice Krispies with the melted marshmallows, make sure to coat the cereal evenly for a cohesive texture. Stirring thoroughly ensures that every Rice Krispie is coated with the marshmallow mixture, resulting in uniform and delicious treats.
Mind the M&Ms Placement: Distribute the M&M candies evenly inside the cones to ensure that each bite offers a burst of chocolatey goodness. Placing them strategically throughout the cones ensures that every portion of the treat is filled with delightful surprises, enhancing the overall eating experience.
Precision in Shaping: Take your time shaping the Rice Krispie mixture to resemble scoops of ice cream. Using your hands, gently mold the mixture to achieve a realistic ice cream cone appearance. Pay attention to details like texture and height to create visually appealing treats that resemble miniature ice cream cones.