Drizzled Candy Bark

A fun twist on traditional candy bark with M&Ms, sprinkles and colored candy coating drizzle! Perfect for spring and Easter!

Course Dessert

Servings

Calories 35kcal

Author Sara

Cover a baking sheet with a silpat liner or parchment paper.
Melt the white candy coating and individual colors of candy coating in separate bowls in the microwave, heat in 30 minute intervals.
Pour the white candy coating onto the baking sheet and smooth out.
With a spoon or fork, drizzle half of the other colors over the top of the white candy coating.
Sprinkle on M&Ms and sprinkles.
Drizzle the remaining colored candy coating on top of the candy.
Refrigerate for 30 minutes.
When the bark has set, break or slice up the bark into pieces.
Store in an airtight container for up to 2 weeks.

Use High-Quality Candy Coating: Opt for high-quality candy coating for the best results in terms of taste and texture. Cheaper brands may not melt as smoothly or have the same creamy consistency, which can affect the overall appearance and flavor of the candy bark.
Work Quickly with Drizzling: When drizzling the colored candy coating over the white candy coating, work quickly to create a marbled effect before the white candy coating sets. Use a back-and-forth motion with a spoon or fork to create a decorative pattern, ensuring that the colors are evenly distributed across the surface.
Customize with Toppings: Get creative with the toppings by using a variety of colorful candies and sprinkles. Experiment with different combinations to add visual interest and flavor to the candy bark. Ensure that the toppings are evenly distributed across the surface for a balanced and appealing appearance.