Triple Berry Shortcake Salad
An easy and delicious summer salad loaded with berries and hints of shortcake. One of my favorite recipes and perfect for Memorial Day and 4th of July!!
Servings 8
Calories 107kcal
Ingredients
- 1 box white cake mix
- 12 ounce Cool Whip
- ¾ cup vanilla yogurt
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a medium to large mixing bowl combine the cake mix, Cool Whip and yogurt.
- Gently add in the berries and mix well.
- Chill until ready to eat!
Notes
- Consider Cake Mix Variations: Experiment with different flavors of cake mix to customize the taste of your salad. While white cake mix provides a classic base, you can try variations like lemon, vanilla, or even strawberry cake mix to complement the flavors of the berries and add extra depth to the salad.
- Handle Berries with Care: When adding the berries to the salad mixture, handle them gently to avoid crushing or bruising. Wash the berries carefully before adding them to the mix, and consider slicing larger berries like strawberries to ensure even distribution throughout the salad. This helps maintain the integrity of the berries and enhances the presentation of the dish.
- Adjust Sweetness to Taste: Depending on the sweetness of the berries and your personal preference, you may want to adjust the sweetness of the salad. Taste the mixture after combining the cake mix, Cool Whip, yogurt, and berries, and add extra sugar or a drizzle of honey if desired. Chilling the salad allows the flavors to meld together, so adjust the sweetness accordingly before serving.
Nutrition
Calories: 107kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 161mg | Fiber: 2g | Sugar: 13g | Vitamin A: 101IU | Vitamin C: 16mg | Calcium: 93mg | Iron: 0.3mg