Pink Lemonade
Homemade pink lemonade made with fresh raspberries and lemons! So easy, refreshing and delicious for a baby shower, summer party or picnic!
Ingredients
- 1 cup water
- 1 cup Tate+Lyle® Organic Pure Cane Sugar
- 2 cups fresh raspberries
- 1 cup fresh lemon juice 5-6 lemons, depending on size
- 2 cups cold water
- Raspberries lemon slices and fresh mint for garnish, optional
Instructions
- On the stovetop in a medium saucepan, bring 1 cup water, sugar and raspberries to a boil.
- Allow to cool.
- Strain into ice-filled pitcher.
- Stir in the fresh lemon juice and cold water.
- Garnish with raspberries, lemon slices and fresh mint before serving.
Notes
I sometimes place my saucepan into the fridge (on top of a trivet) to cool my raspberry simple syrup faster.