Baked Ziti
A classic, comforting dish featuring ground turkey, pasta, sauce and parmesan cheese. Perfect for a family meal or entertaining a small group!
Calories 366kcal
Ingredients
- 1 pound ziti
- 1 teaspoon extra virgin olive oil
- ½ cup onions chopped
- 1 pound turkey breast ground
- 26 ounces spaghetti sauce reduced sodium
- ¼ cup Parmesan cheese shredded
- 1 teaspoon oregano dried
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cook ziti according to package directions. Drain in colander and rinse lightly.
- Heat oil in large non-stick skillet over medium high heat.
- Saute onion until golden, about 3 minutes.
- Add the ground turkey and cook until no longer pink, about 8 minutes.
- Add the sauce. Bring sauce to a boil; then stir in the cooked noodles.
- Place the ziti mixture in a large baking pan lightly sprayed with cooking spray.
- Top with cheese and oregano.
- Bake until cheese is melted and casserole is heated through, about 20 minutes. Serve hot.
Notes
Nutrition facts are estimates only.
Nutrition
Serving: 8g | Calories: 366kcal | Carbohydrates: 55.8g | Protein: 24.4g | Fat: 5.3g | Saturated Fat: 1.4g | Polyunsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 101.4mg | Fiber: 4.4g | Sugar: 10.8g