Caprese Pasta Salad

Caprese Pasta Salad - A quick and easy salad with the fresh tomatoes, mozzarella and basil! Yum!

Course Pasta Salad

Servings

Calories 222kcal

Author Sara

16 ounces mini penne pasta cooked until al dente, rinsed with cool water and drained
¼ cup olive oil
8 ounces cherry tomatoes halved
8 ounces fresh mozzarella balls
3 cloves garlic minced
12 basil leaves
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon crushed red pepper

Put all ingredients in a large bowl and stir until combined. Refrigerate until ready to serve.

Quality Ingredients Matter: Since this salad relies on the freshness and simplicity of its ingredients, opt for high-quality cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves. Using ripe, flavorful tomatoes and creamy mozzarella enhances the overall taste and texture of the salad, while fresh basil adds a pop of color and herbal aroma.
Allow Time for Marination: While this salad can be served immediately, allowing it to marinate in the refrigerator for at least 30 minutes before serving enhances the flavors. The olive oil, garlic, and seasoning will infuse the pasta, tomatoes, and mozzarella with delicious taste. This marination process also allows the ingredients to meld together, resulting in a more cohesive and flavorful dish.
Adjust Seasoning to Taste: Taste the salad after combining all the ingredients and adjust the seasoning as needed. Depending on personal preference, you may want to add more salt, pepper, or crushed red pepper to suit your taste buds. Remember that flavors can intensify as the salad sits, so it's a good idea to taste again before serving.