Honey-Glazed Carrots
Slightly sweet, with a hearty flavor, these slightly crunchy honey glazed carrots are so easy to make, and are perfect for dinner anytime.
Calories 845kcal
Ingredients
- 2 lbs of carrots peeled and quartered
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ¼ cup honey
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Place the carrots into a large skillet and fill with water until the carrots are completely covered.
- Bring the water to a bowl, sprinkle in the salt, lower the heat to medium low and cover.
- Cook the carrots until tender - usually 8-10 minutes and drain.
- Place carrots back into skillet and add the garlic powder, butter and honey.
- Increase heat to medium-high and continue to stir for about 5 minutes or until well-glazed.
- Move the carrots to a serving platter and garnish with fresh parsley.
Nutrition
Calories: 845kcal | Carbohydrates: 159g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1815mg | Sugar: 113g