Lemon Basil Grilled Shrimp

Flavorful shrimp marinated in lemon, basil and garlic and grilled to perfection.

Servings

Calories 179kcal

Author Sara

In a bowl, combine the basil, parsley, mustard, lemon juice, olive oil, garlic, salt and pepper. Add shrimp and mix well. Allow shrimp to marinate at least an hour or preferably overnight.
Place shrimp onto soaked wooden skewers and grill for 4-6 minutes per side or until pink.

Marination for Flavor: Marinating the shrimp in the lemon basil mixture infuses them with vibrant flavors and ensures they remain juicy and tender during grilling. For optimal flavor absorption, allow the shrimp to marinate for at least an hour in the refrigerator. For even more intense flavor, marinate them overnight. This extra step enhances the taste experience and results in succulent grilled shrimp.
Prevent Skewers from Burning: Soak wooden skewers in water for at least 30 minutes before threading the shrimp onto them. This prevents the skewers from burning on the grill and ensures they remain intact while cooking. If using metal skewers, this step isn't necessary, but it's still helpful to brush them lightly with oil to prevent sticking.
Grill Shrimp Perfectly: Grill the marinated shrimp over medium-high heat for 4-6 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if grilled for too long. To prevent sticking, oil the grill grates lightly before placing the shrimp on them. Additionally, for even cooking, arrange the shrimp in a single layer on the grill, leaving space between each piece. This ensures they cook evenly and develop a delicious, charred exterior.