Baked Bean Campfire Casserole
Smokey flavors combine with heartiness to create a magnificent flavor sensation in this baked bean campfire casserole. Perfect for camping, or anytime!
Calories 2350 kcal
28 oz. can baked beans with pork ½ cup brown sugar ½ cup ketchup ½ cup onion chopped 5-6 Bar-S Franks chopped (either leftover from the campfire or straight from the package) 2 slices Bar-S Sliced Bacon cooked and cut into small pieces 1 teaspoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon red wine vinegar Salt & pepper to taste Preheat oven to 350 degrees F.
Mix all of the ingredients in a bowl except the bacon and mix well.
Pour into a 9x9 inch baking dish and top with the bacon pieces.
Bake at 350 degrees for 1 hour or until heated through.
Calories: 2350 kcal | Carbohydrates: 317 g | Protein: 79 g | Fat: 88 g | Saturated Fat: 34 g | Polyunsaturated Fat: 42 g | Cholesterol: 171 mg | Sodium: 4400 mg | Sugar: 203 g