Oven-Baked Muenster Chicken
Oven-baked chicken breasts dredged in bread crumbs, covered with creamy Muenster cheese and infused with a subtle hint of white wine. Divine.
Servings 4
Ingredients
- 3-4 skinless boneless chicken breasts
- 6-8 slices of Muenster cheese
- Plain or seasoned bread crumbs
- ¼ c. dry white wine
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Wash and pat chicken breasts dry.
- Salt and pepper chicken.
- Dredge both sides of the chicken in bread crumbs.
- Place in greased, foil-lined pan.
- Bake at 350 degrees for 16 minutes.
- Remove from oven and pour wine in the bottom of the baking pan.
- Place two slices of cheese over each chicken breast.
- Return to oven and bake an additional 16 minutes, or until done.